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Commercial Industrial Coffee Plant Setup LSD30~60K


Industrial Roasting plant, we provide trainings and afterservice & floor plan setup.

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Due to its relatively long roasting times, this batch roaster features a long gentle roast that allows the development of complex aromas.

The roasting drum has the shape of a horizontal cylinder which is why it is also called a roasting cylinder. Loading and emptying takes place from the front. Hot air passes through and circulates around the revolving drum. Special paddles inside the roasting drum move the coffee against the hot air stream.

Characteristic for this roasting system is its balance between convection and conduction: About 70 percent of coffee bean heating takes place via the hot air stream and 30 percent via the beans contact with the heated external roasting drum wall and baffles. 

Model

Capacity Standard /
Medium Roast [kg/h]

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Batch Size[kg]

Roasting Time
[min]

Lysander 30

200

30-40

12-18

Lysander 60

480 / 400

120

 8-20

Lysander 120

1500

240-320

 8-20

Lysander 180

3000

480-600

 8-20

You can find a general description of the roasting process here

email : roaster@billiecoffee.com     Tel:+886.2.8242.3639       For the roaster inquiry